Between Rhylan and I we got:
24 quarts of shelvable 2% milk
8 quarts of shelvable chocolate milk
8 cans of evap milk
1 bag of pinto beans
1 jar of peanut butter
3 pints of liquid eggs
4 packs of dry eggs
6 boxes of cereal
4 lbs of cheese
12 can of juice con.
Some questions:
How in the heck can I use all this in one month?
Where am I going to store it?
What is dry eggs?
What is shelvable milk going to taste like?
Does anyone else get exhausted hauling all this stuff from the car, up the stairs, to your house in 90+ weather?
How in the heck can I use all this in one month?
Where am I going to store it?
What is dry eggs?
What is shelvable milk going to taste like?
Does anyone else get exhausted hauling all this stuff from the car, up the stairs, to your house in 90+ weather?
3 comments:
I understand exactly what you mean about hauling groceries upstairs!! We lived on the 2nd floor too and going up the steps in the end of May, 8 months preg was not fun!!!
Yeah that is alot of food. That is why I never went back to re-register in December. I knew I would get tons being pregnant. I am thinking I may have to go back to get back on so we can get some formula. I am not sure. I made breakfast burritos with those liquid eggs. It took 18 eggs and it was great because JJ would eat them in the morning for school. I have never tasted the milk but Lucy is still drinking stuff from last fall, I mix it 1/2 and 1/2 with regular milk. She doesn't seem to mind. Luna said she cooks with her milk.
Wow fun stuff. Looks like you'll be finding ways to be cleaver with your food.
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